Known for its cloud-like texture and mild sweetness, this fresh goat cheese is a delicate and bright addition to salads, cheese boards, flatbreads and more. A type of cheese ubiquitous throughout France (chèvre translates to simply "goat"), different regions bring their own style to this simple cheese. Moxie Ridge chèvre is modeled after Provençal-style fresh cheese.
Farmer and cheesemaker Lee Hennessy uses traditional methods to create terroir-driven foods with a unique sense of place. He focuses on producing exceptional milk with his herd of Alpine goats in order to make his old-world European-style cheeses in Moxie Ridge's on-farm creamery.