Bulgarian Feta Blocks in Brine
8 oz, glass
This cheese may be habit forming. Packed in a traditional salt-whey brine, this goat milk Bulgarian Feta is dense, creamy, tangy and all sorts of savory. The #1 customer favorite at Moxie Ridge since the farm's first market in 2017.
Farmer and cheesemaker Lee Hennessy uses traditional farming and cheesemaking methods to create terroir-driven foods with a unique sense of place. He focuses on producing exceptional milk with his herd of Alpine goats in order to make his old-world European-style cheeses in Moxie Ridge's on-farm creamery.