With notes of mineral and mushroom, this lactic set fresh-ripened disc brings a little bit of funk. A textured rind encases a dense, velvet-y bone-white semi-firm paste with a mild tang and hints of baked bread at the finish. Pair with sweet or salty.
Farmer and cheesemaker Lee Hennessy uses traditional methods to create terroir-driven foods with a unique sense of place. He focuses on producing exceptional milk with his herd of Alpine goats in order to make his old-world European-style cheeses in Moxie Ridge's on-farm creamery.