Acorn-finished Whey-fed Ham Steak
smoked, roughly 1" thick
whey-fed, acorn-finished, forest raised, humane, non-GMO
Raised in the forest and smoked at Locust Grove Smokehouse in Argyle, NY, this ham steak strikes a balance of smoke, savory, and umami with a lingering nuttiness at the finish. Great for pan frying or adding to mac and cheese.